We Love What We Do
Meet the Team
Owner
Fernando Martinez
Fernando is an experienced hospitality veteran, with over 30 years of experience in the restaurant and hospitality industry. Throughout his career, Fernando has worked with some of the biggest names in the business, gaining invaluable knowledge and expertise along the way. After attending Le Cordon Bleu in Paris, France Fernando founded and operated one of Louisville’s largest hospitality firms.
Over the years, he has gained experience in every aspect of hospitality, from restaurant management, operations, and design to finance and investment. He has worked on projects of all sizes, from small independent restaurants to large-scale hotel and resort developments.
He believes that the key to success in the hospitality industry to constantly innovate and stay ahead of the curve thru developing new trends and adopting new technologies
Owner
Yaniel Martinez
Yaniel is an innovative and forward-thinking hospitality expert, with extensive knowledge of current technology trends, restaurant expertise, and building design. With over 20 years of experience in the industry he has built a reputation for excellence, always pushing the boundaries to create new and exciting guest experiences.
After working in Cuba running large scale catering and food operations, he helped Fernando in creating Louisville’s premier Hospitality Group. As the industry evolved, Yaniel recognized the importance of staying ahead of the curve in regards to technology and design. He became an expert in latest advancements in the hospitality business, always looking for new and innovative ways to enhance the guest experience.
His talent, knowledge, and passion for hospitality continue to be a driving force in the success of our business.
District Manager
Wissam Fiala
Wissam brings her passion for the industry and years of experience to ensure that our multiple locations exceed customer's expectations. Wissam started working with our company five years ago as a team member and quickly showed her dedication to her work and the company.
With Wissam’s hard work and expertise, she became a shift manager soon and progressed her way up the ranks in a short time. Her deep understanding of the restaurant business led her to take on the position of district manager, overseeing multiple locations across our restaurants. Working closely with our corporate team, she is known for her ability to streamline operations and improve customer service, driving customer loyalty and sales growth. Her expertise and experience continue to help our restaurants upscale their operations and improve customer satisfaction.
She leads by example, exhibiting her strong work ethic and passion for the business. Wissam’s commitment to our company is clear to all her team members and her tireless efforts to deliver excellent customer service and business growth make her an integral part of our company.